Ingredients for sauce:
- 100cc soy sauce
- 2 pcs lemon, water taken
- 3 tablespoons boiled water
- 2 tablespoons butter, melted
- 1 / 2 tsp fine salt
- 1 tbsp blondo, mix them together
- 20 pcs chili, diiri 1 / 2 cm's
- 6 pcs red onion, sliced
Ingredients for salad:
- 3 bay leaves cabbage, cut into 4 × 5 cm
- 100 gr short bean sprouts
- 1 pc eggplant, thinly sliced 1 / 2 cm's
- 1 bunch long beans, cut into pieces 8 cm
- 4 pcs tomatoes, chopped sesua taste
- 1 / 2 btr coconuts rather young, cut into pieces 1x1x10 cm
Colo-colo Cooking Method:
1. For the sauce: Mix together all ingredients for the sauce, then place in bowl.
2. Arrange all ingredients for the salad on a plate or winnowing tray with sauces, serve.